Curriculum

10 Chapters · 11 Lessons

  1. 1

    Introduction

    1. (Included in full purchase)

      Coordinating food production requirements

  2. 2

    Lesson 1

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      Culinary terms

  3. 3

    Lesson 2

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      Food production planning

  4. 4

    Lesson 3

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      Menus, recipes and specialist ingredients

  5. 5

    Lesson 4

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      Standard recipes and calculations

  6. 6

    Lesson 5

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      Calculate costs and yields

  7. 7

    Lesson 6

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      Stock control requirements

  8. 8

    Lesson 7

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      Deliveries and storage environments

  9. 9

    Test your knowledge

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      Instructions before taking the test

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      Next steps

  10. 10

    The boring stuff

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